  
            HORS D'OVRS 
            Assorted Cheeses 
            Hummus with Pita Chips & Vegetable Crduite  
            PASTA STATION  
              Served with Parmesan Cheese & Pine Nuts 
              Penne Pasta with Marinated Chicken, Mushrooms & Alfredo Sauce 
              Tortellini of Cheese & Spinach with Marinara Sauce 
              Bread Accompaniment - Assorted Focaccia and Garlic Breads 
            Garden Salad Bowl  
            ENTRÉS 
              Roast Tenderloin Beef 
            Fried Chicken Tenderloin with Orange Ginger Sauce 
            Mild Garlic Sausage 
            GRILLED VEGETABLE PLATTER 
              Asparagus, Peppers, Eggplant, Portabella Mushroom, 
              and Zucchini with Ranch Dipping Sauce 
            CASH BAR will be available  
              
            RESERVATIONS: 
    Reservations made before  June 1st, 2008 - cost $85 per person 
  Reservations made after June 1st, 2008 - cost $100 per person  
   
  
 
  
 
              
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