HORS D'OVRS
Assorted Cheeses
Hummus with Pita Chips & Vegetable Crduite
PASTA STATION
Served with Parmesan Cheese & Pine Nuts
Penne Pasta with Marinated Chicken, Mushrooms & Alfredo Sauce
Tortellini of Cheese & Spinach with Marinara Sauce
Bread Accompaniment - Assorted Focaccia and Garlic Breads
Garden Salad Bowl
ENTRÉS
Roast Tenderloin Beef
Fried Chicken Tenderloin with Orange Ginger Sauce
Mild Garlic Sausage
GRILLED VEGETABLE PLATTER
Asparagus, Peppers, Eggplant, Portabella Mushroom,
and Zucchini with Ranch Dipping Sauce
CASH BAR will be available
RESERVATIONS:
Reservations made before June 1st, 2008 - cost $85 per person
Reservations made after June 1st, 2008 - cost $100 per person
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